Avocado Toast

Avocado Toast

· Food

It seems everybody is jumping on board with avocado toast lately.

Everywhere you go, people are eating avocado toast or talking about avocado toast.

This is a recipe that I've adapted to be full of flavor so enjoy.

What you need

  • One 8-ounce ripe avocado, halved, pitted and peeled
  • Fine salt and freshly ground black pepper
  • 4 slices whole grain or whole wheat bread
  • 1 clove garlic, peeled and halved
  • 2 tablespoons extra-virgin olive oil or unsalted butter, softened
  • balsamic reduction
  • pico de gallo

What you need to do

  1. Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
  2. Toast the bread until browned and crisp.
  3. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic.
  4. Lightly brush the toasts with oil, and season with fine salt and pepper.
  5. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt and the pico de calo
  6. Drizzle the balsamic reduction over the toast.
  7. Eat

Optional: For added taste, top with an over easy egg.

About the Author: Roger Stringer

It's all about finding that Work-Life Balance.

I spend most of my time solving problems for people, and otherwise occupying myself with being a dad, cooking, coding, speaking, learning, writing, reading, and the overall pursuit of life. I live in Penticton, BC.

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Roger Stringer
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