The BBQ Sauce

· Food

I've been making this BBQ sauce in some varient for years, it's incredible and rice in flavour.

What You Need?

  • 1 tablespoon Canola Oil
  • 3 medium sized onions
  • 1 cup Espresso or Regular Coffee
  • 165 millilitres Dr Pepper
  • Half a Chipotle Pepper
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Ground Mustard Seed
  • Pinch of ground pepper
  • 2 tablespoons Soy Sauce
  • 3 dashes of Worchester Sauce
  • 500 millilitres ketchup

How To Make It

  1. Slice 3 medium sized onions into thin semi-circles.
  2. Get a medium sized pot on high heat and add Canola Oil.
  3. Once the oil is hot, add the onions. Let them caramelize, stirring occasionally, until they reduce by half and turn a nice brown color. _It will take approximately 20 minutes, and be patient – it’ll make all the difference.
  4. Once the onions are done, remove them from the heat and add the remaining ingredients: espresso, chipotle pepper, cayenne, dr pepper, ground mustard seed, pepper, soy sauce, Worchester Sauce and ketchup. Mix them all together.
  5. Let the sauce simmer for 20-30 minutes on medium heat.
  6. I like this sauce nice and chunky, but if you want it to be a bit smoother, feel free to blend it with a hand blender or food processor.
  7. Pop it into an airtight container and it will keep in your fridge for a week.



About the Author: Roger Stringer

It's all about finding that Work-Life Balance.

I spend most of my time solving problems for people, and otherwise occupying myself with being a dad, cooking, coding, speaking, learning, writing, reading, and the overall pursuit of life.

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