This is a classic fried rice recipe that is easy to modify and adjust to your taste.

What you need:

• 2 cups cold cooked rice (long-grain)
• 2 tablespoons oil
• Some vegetables (whatever you can find in fridge)
• Salt and Pepper (to flavor)
• eggs
• optional:
  • shrimp
  • others (try pineapple)

How to make it:

1. Preheat the pan over high/medium heat
2. Swirl in oil, turn the heat to medium
3. optional: add shrimp or meat and stir-fry for about 2 mins
4. Add vegetables, cook till tender
5. Add rice, stir and toss to mix them up
6. Break eggs into the pan and stir.
7. You'll find out when it's ready...

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