I'm from the east coast, and we have a slightly different style donair sauce we use there, it's great with other foods too besides just donairs.
- 1/2 teaspoon garlic powder
- 1/4 cup white vinegar
- 1 can condensed milk
- Pour the condensed milk from the can into a bowl.
- Add the garlic powder and mix well.
- Next, add the vinegar and stir just a few times to blend the vinegar into the mixture.
- Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.