I'm from the east coast, and we have a slightly different style donair sauce we use there, it's great with other foods too besides just donairs.

What you need

• 1/2 teaspoon garlic powder
• 1/4 cup white vinegar
• 1 can condensed milk

How to make it

1. Pour the condensed milk from the can into a bowl.
2. Add the garlic powder and mix well.
3. Next, add the vinegar and stir just a few times to blend the vinegar into the mixture.
4. Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.

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