Maritime Donair Sauce

Roger Stringer • November 10, 2019

1 min read

I'm from the east coast, and we have a slightly different style donair sauce we use there, it's great with other foods too besides just donairs.

What you need

  • 1/2 teaspoon garlic powder
  • 1/4 cup white vinegar
  • 1 can condensed milk

How to make it

  1. Pour the condensed milk from the can into a bowl.
  2. Add the garlic powder and mix well.
  3. Next, add the vinegar and stir just a few times to blend the vinegar into the mixture.
  4. Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.
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